Is it a squash? Or is it a snake??
It seems to have a face!
My friend Lily is about 5'1" give or take (like me).
Lily's husband Lenny tells me that this
It has a very mild flavor, hard to peel, and has tons of huge seeds. I neglected to take a photo of the peeling/seeding process. Lenny gave me a portion of it to take home. I cooked it while I was waiting for Irene to come a-calling, it's what I do when I am uber-nervous, cook and eat! Ugh.
I made a very quick stuffing of bread crumbs, grated cheese, a little minced garlic, s&p, parsley, olive oil and spooned it over rounds of peeled, seeded squash. I then baked til bread crumbs were golden. The stuffing makes the squash have taste.
I think I will stick with regular size zucchini, and leave the "mutant" squash to the "pro's" (or maybe the mutant teenage ninja turtles?).