A while back I 'met' Miz Helen through her blog, and decided this was a cookbook I wanted to buy. It was late June, however, and during the summer I am not into cooking, and this summer was a hot one. But I had certain recipes picked out that I wanted to try, and this is the first one.
|Only in a cookbook would I ever fold a page! A sure sign of a good recipe|
1 pound ground chuck
1 can cream of mushroom soup
2/3 cup breadcrumbs
2 tablespoons onion, minced
1 tablespoon parsley, chopped
1 egg, beaten
1 tablespoon butter
Mix 1/4 cup mushroom soup with the ground chuck, bread crumbs, onion, parsley and egg. Form patties and cook until done in butter. Blend remaining soup with 1/4 cup water. Pour over patties, cover and cook five minutes, stirring. Serve on toasted buns. Only changes I made were I used a 93/7 ground beef and used oil rather than butter.
These low carb rolls from Whole Foods Hearth Breads are great. Each roll contains 110 calories, just 16 grams of carbohydrate, 4 grams of fiber, 8 grams of protein and 210% of folic acid!
|My idea of a "quarter pounder"! Cooked one froze three|
A friend brought these from WF in Florida. Because of regional differences, I am unable to get them at the WF where I shop in New Jersey.
But I have started a campaign of sorts to get these rolls here. If you see them in your local WF store, try them, you will like them.
|Since I made one, I "fudged" the sauce a teeny bit, still delish!|
I will be joining Designs by Gollum for Foodie Friday, 2805 for the 3rd Potpourri Friday, Miz Helen's Full Plate Thursday (Miz Helen invited me herself!) and Stone Gable for On the Menu Monday.